Fresh vs Frozen???
What’s the difference between fresh & frozen provisions? This depends on many factors. What provisions are we discussing? Are they coming from local farmers? Are we talking about maintaining its nutritional integrity or flavor? Has the product been frozen 1, 2, 3, or 4 times? Let’s dive in! Freezing food has been a natural preservation method way before industrialized freezers and refrigerators were even a concept. Obviously only in the coldest of climates, long voyages by primitive hunters would seek out the best areas to hunt or fish. They would stay for weeks /months building up supply, and then bring this food back to their community. Similarly, to the natural fermentation practices of primitive cultures living in warmer climates,...