Curtido is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries.
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INGREDIENTS:
Regular: *Green Cabbage, *Carrot, *Radish, *Onion, *Hot Pepper, Sea Salt
Picante: *Green Cabbage, *Onion, *Carrot, *Oregano, *Hot Pepper, Sea Salt
*All Locally Sourced and/or Organic Ingredients
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Portion: 16oz