Pork Caul Fat
Regular price
$2.00
Unit price
per
100% Pasture Raised Heritage Pork
Caul fat is a membrane that encases the digestive organs. It's used as casing for other meat preparations like sausages, or to cover meat patties or meatballs. Because it doesn't render, it's mostly used as a casing to wrap foods giving these foods more moisture and succulent flavor.
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Farmers:
Double Brook Farmers - Hopewell, NJ