Pork Lard

One of the highest smoke points of any cooking fat, pork lard is great for pan frying, deep frying, and even baking. The purest full saturated fat that adds a sweet and savory flavor, healthy fats, and makes more nutritional elements more bioavailable while limiting their glycemic load on your blood sugar.  

Leaf lard is a special type of lard that comes from a leaf-shaped portion of fat around a pig's kidneys. Considered the choicest lard available, leaf lard is softer and creamier than other types of lard.

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Double Brook Farm - Hopewell, NJ

Stryker Farm - Stroudsburg, PA

Bobolink - Milford, NJ