Radiator Pasta (1lb)
Regular price
$7.25
Unit price
per
Sfoglini is dry pasta made in Coxsackie, NY in the Hudson Valley.
Made with all organic ingredients and always using locally grown wheat when available.
Dry Pasta is ALWAYS shelf stable, but its soooo good, that it won't last long.
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Whole Wheat Ingredients: Organic Einkorn Flour, Organic Durum Semolina Flour, Water
Semolina Ingredients: Organic Durum Semolina Flour, Water